Rhubarb Wine

You know, I'll have to try this again sometime. But I'm not in a hurry.

I used a recipe I found online somewhere. I believe it involved cans of frozen grape juice or some such thing. The resulting wine was quite sour. Frenchy was the only person willing to drink it and I think he drank every last bottle of the stuff.

Next time I'll add more sugar and make the primary fermenting period shorter. Maybe I'll mix it with some other fruit as well. Mulberry-rhubarb might be good.