4 pounds mulberries
4 cups of sugar
1 tsp yeast nutrient
1 tsp acid blend
1 tsp pectic enzyme
1 campden tablet
Wine Yeast
Holy cats this is a full-bodied wine. It's the Cabernet of the backyard weed-tree wines. When I first bottled it I really couldn't drink the stuff. And so it sat untouched in my basement. A few years later it finally started to come around. At five years when the last bottle was gone It was still improving and had become quite palatable.
I lay sheets out on the ground and at peak can collect a gallon of mulberries each day for a week.
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