Friday, November 7, 2008

Rhubarb Tea

Mom's Recipe:
4 cups water
4 cups rhubarb
1 cup sugar
1 lemon, sliced
2 tea bags

Bring all ingredients to a boil and allow to sit ten minutes. Strain in a colander or other strainer. Serve cold.

Oh this is good stuff. Personally I think it's plenty sweet and I like to mix it half and half with water.

Or mix it half and half with vodka - I call that a Brazilian Barbie.

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