375ml vodka, charcoal-filtered
1 handful mint
1tsp sugar
After reading about mint-infused vodka at Infusions of Grandeur and at Leigh and Spencer, my expectations were low. But by the time I'd done that reading, I had already picked the mint from my parents' garden.
Based on their recommendations, I decided to filter after just two days.
The resulting flavor is certainly tooth-pasty, but I look forward to seeing how well it does when combined with other flavors.
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